telling my story as a food writer, recipe developer and culinary instructor. recipes included.
Wednesday, August 10, 2011
...and we're back.
Hi there. In case you don't remember, it's me, Chris.
I know its been awhile. I'm sorry, I was busy.
I got a promotion. I dyed my hair red. I got engaged (you knew that) and dyed my hair blonde again. I lost ten pounds, and then gained fifteen back. (If you want to talk about bitterness...) Then, I quit my corporate job, went to culinary school, was published in The Los Angeles Times, got married, moved 25 miles away and embarked on a whole new food-related career as a writer/caterer/culinary instructor.