Because I am a complete Philistine who gets her news and cultural findings from watching CNN while on the treadmill, listening to KROQ on my commute and reading ApartmentTherapy at work, I'm normally a bit behind the times. Not to mention the fact that I work at the mall - which isn't exactly a hotbed of intellectual discourse. But not this time. Oh, no...I am on the cutting edge.
Check out last week's article on jellied cocktails as featured in the LA Times here.
And hopefully, you'll remember that the better bitter blonde posted a recipe for gin & tonic jellies on July 18th!
We're practically trendsetters!