Brent’s (Northridge, CA)
Cracker Barrel (Murfeesboro, TN)
Waffle House (Nashville, TN)
Koberl @ Blue (San Luis Obispo, CA)
I made Bri's phenomenal Morrocan chicken with lentils and apricots. (Except I used currants and golden raisins, and then flavored the yogurt with garlic and parsley.)
Robert Earl Keen at the House of Blues
KCRW Angel Party at MoCA
Wal-Mart (Murfeesboro, TN)
Who’s got time for movies when you’re in Tennessee one week, Orange County the next, and San Luis Obispo the weekend after?
So, I’m back where I started – books on CD. Even though I spent plenty of time on planes, in airports and sleeping in hotels this month, I really didn’t feel like I had time to read a book. So I didn’t. I listened to Jill Conner Browne’s The Sweet Potato Queen’s Big Ass Cookbook and Financial Planner. Why? Because I really have jumped off the deep end and after five days in Tennessee think I'm a Southern diva.