Thursday, March 23, 2006

Pipa: At least what I remember of it

Not all dining experiences are trips down the highway of gastronomic delight. Sometimes, we eat out of necessity. Such was the case at Pipa.

What we drank:
2 bottles of red wine
1 martini, each

What we ate:
stuffed peppers
shrimp in sauce
fried mushroom thing-ies
apple cobbler
ice cream
other stuff

Let's be realistic: I was drunk, there was food, and I ate it. I think the restaurant was pretty.

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