I'm doing some guest blogging over at Taste of the Nation Los Angeles. Over the next few weeks will be interviewing loads of LA area chefs about why they volunteer for Taste of the Nation, what chefs and restaurants they're looking forward to sampling and whether they prefer red or white wine.
It's some hard-hitting journalism, folks.
Check it out: Taste of the Nation Los Angeles. Click on Meet the Chefs. Now up: Chef Susan Feniger of STREET and Border Grill.
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